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Feed the Soul Foundation Provides $850K of Support to Culinary Businesses through Restaurant Business Development Grant Program
Feed the Soul Foundation delivers $850K in funding and resources to support underserved culinary businesses through grants, mentorship, and business development initiatives.
Feed the Soul Foundation Welcomes New Board Member
Feed the Soul Foundation welcomes accomplished Atlanta restaurant industry professional Chip Joyner to the Board of Directors.
Feed the Soul Foundation Welcomes New Executive Director
Houston, TX. –Feed the Soul Foundation has named Juana Collins as Executive Director. Collins joined the organization on...
Feed the Soul Foundation Awards $300K to Black and Latin-Owned Culinary Businesses through Restaurant Business Development Grant Program
Grant from Grubhub Community Fund to increase funding and allow expansion in organization’s second year supporting Black...
Single Dad Starts Successful Gumbo Restaurant Amid Pandemic
NEW YORK, NY, June 22, 2021 /The Kelly Clarkson Show/ — Chef Dontaye Ball took a big risk with an even bigger reward when...
Feed the Soul Foundation Awards $250K to Black-Owned Culinary Businesses
HOUSTON, May 10, 2021 /PRNewswire/ — Restaurants and bars across the country have been hit hard by the COVID-19 pandemic as...
Feed the Soul Foundation Launches Emergency Restaurant Relief Fund for Texas
HOUSTON, TEXAS (February 22, 2021) Feed the Soul Foundation, the non-profit arm of Black Restaurant Week, LLC, created the...
Feed the Soul Foundation Celebrates Partnership with Grubhub
HOUSTON, TEXAS (February 1, 2021) Feed the Soul Foundation, the non-profit arm of Black Restaurant Week, LLC, celebrates...
Black Restaurant Week Establishes ‘Feed the Soul Foundation’ In Partnership With Maker’s Mark® Bourbon
Foundation Will Aid Marginalized Entrepreneurs In The Culinary Industry With Business Development Resources And Support In...
Restaurant Resources
5 Tips For Securing Restaurant Grant Money
Securing funds to expand a food-based business – and knowing what, exactly, to spend them on – can be difficult. For restaurateurs, that’s where being a savvy grant seeker becomes invaluable.