Your Donation
Keeps Local Culinary Businesses Open, Growing, and Thriving.
WHY DONATE
Every dollar donated goes directly to culinary entrepreneurs, funding restaurant relief, business training, and scholarships that help small food businesses establish lasting roots in their communities.

The program has given us the momentum to hire a new bookkeeper to monitor cost controls, opened our eyes to new menu changes, operations & other streams of income options for our business; launching our national shipping platform.
- 100% Tax-Deductible
FTSF is a registered 501(c)(3) nonprofit.
- Direct to the Community
Every dollar supports restaurant relief, training programs, and scholarships — not overhead.
- Trusted by Major Partners
Supported by Grubhub, Coca-Cola, Sysco, and H-E-B.
- Accountable Impact
Annual impact report published each year.
Make an impact
Support the community today, and keep the celebration going all year. A monthly gift stretches 12x further, keeping restaurant owners, food entrepreneurs, and culinary students fueled every step of the way.
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Pick an amount
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Or enter your own
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Give once or monthly
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$25
Fuel the Network
One month of guides, tools, and policy updates via the Culinary Business Network.
$50
Fund a Session
Funds one CBN Mastermind session with peers and expert coaches.
$100
Sponsor a Mentorship
One month of guides, tools, and policy updates via the Culinary Business Network.
$250
Fund Grant Readiness
One expert session covering finance, marketing, HR, or operations.
$500
Provide Some Relief
Relief for a business hit by fire, vandalism, or equipment failure.
$750
Stock the Pantry
Gives a high school culinary program fresh food and supplies to build real-world skills.
$1000
Cook Up Growth
One month of Business Development Training for an entrepreneur.
$1500
Sponsor a Rising Chef
Covers a student scholarship or entrepreneur training at our Global Culinary Conference.
Your donation is 100% TAX-DEDUCTIBLE. Feed the Soul Foundation is a registered 501(c)(3) nonprofit.
Corporate Giving & Sponsorships






Join organizations like Grubhub, Diageo, Sysco, H-E-B, and Coca-Cola in this initiative. We collaborate with food and beverage companies, industry suppliers, and mission-driven brands to create customized programs that make a difference.
- Co-branded Programming
- Event Sponsorships
- Employee Giving Campaigns
- Direct Program Funding
Are you ready to partner?
Bring your brand to the table by sponsoring a culinary nonprofit that directs corporate giving straight to the food community. Contact us at juana.collins@feedthesoulfou.org.
Is my donation tax-deductible?
Yes. Feed the Soul Foundation is a registered 501(c)(3) nonprofit. All donations are fully tax-deductible to the extent allowed by law. You will receive a receipt by email immediately after your gift is processed.
Where does my money go?
100% of your donation funds FTSF programs — restaurant relief, business training, scholarships, and the Culinary Business Network. We do not use donor funds for administrative overhead. Your restaurant relief donation goes exactly where it’s needed most.
Can I make a monthly gift?
Yes. Select “Give Monthly” above the donation form. Monthly gifts help us plan ahead and serve more culinary entrepreneurs throughout the year. You can cancel or change your recurring gift at any time.
How do I donate by check or wire?
Make checks payable to Feed the Soul Foundation and mail to [INSERT MAILING ADDRESS]. For wire transfers or stock gifts, contact juana.collins@feedthesoulfou.org.
Is my donation tax-deductible?
Yes. Feed the Soul Foundation is a registered 501(c)(3) nonprofit. All donations are fully tax-deductible to the extent allowed by law. You will receive a receipt by email immediately after your gift is processed.
How do I host an event?
Contact us directly at partnerships@feedthesoulfoundation.org. We will respond within 5 business days.
HOST AN EVENT
Host a fundraising event for the Feed the Soul Foundation and bring your community together over a meal. From "Dine & Donate" nights to pop-ups and corporate dinners, there are many ways to support this culinary charity.
What host partners receive
- Logo and brand assets for your promotional materials
- Social media amplification across Instagram, Facebook, and LinkedIn
- A dedicated FTS contact throughout your planning
- Donation letter for your records
- Recognition in the FTS annual impact report for events raising $500 or more
- Joint press release for events with a $5,000+ fundraising goal
Fundraising impact tiers
- $500 – $1,499
Emergency micro-grant for one restaurant owner in crisis
- $1,500 – $4,999
Business development workshop for up to 10 entrepreneurs
- $5,000 – $9,999
Covers operational costs and programming for one quarter
- $10,000+
Full program sponsorship and named recognition in the annual report
6 EVENTS TO HOST
Get everything you need to plan your event. Whether you're a restaurant owner, a corporate team, or an individual supporter, you plan the event, and we'll provide the brand, mission, and promotional support.
- Contact us directly
partnerships@feedthesoulfoundation.org
- Restaurant Dine & Donate Night
Designate one evening where a percentage of sales goes directly to FTS.
- Ticketed Pop-Up or Tasting Experience
Supper club, wine pairing, cocktail class, or chef dinner with ticket proceeds benefiting FTS.
- Corporate Team Event
Cooking class, culinary team-building day, or community lunch with employee FTS donations.
- Online or Social Campaign
Launch and share a peer-to-peer fundraiser on Instagram, Facebook, or a giving platform with our audience.
- Birthday or Milestone Fundraiser
Skip the gifts. Ask friends and family to donate to FTS in your honor instead.
- Holiday Menu Tie-In
Tap into Valentine's Day, National Donut Day, or National Chef Day with a menu item benefiting FTS.
300+ Business & Students Impacted Since 2020
Over the last five years, the organization has evolved into a national support system for restaurateurs, chefs, caterers, food truck owners, hospitality students, and aspiring culinary entrepreneurs. In 2025, that work reached new heights.