This report goes beyond the numbers to tell the real story of small culinary businesses. Through survey data, owner insights, and case studies, it reveals the barriers independent food operators face—and the strategies they use to survive and grow.

• The role of culinary businesses in driving economic mobility and preserving community culture.
• The realities of gentrification and workforce shortages—and how they shape business survival and growth.
• Inclusive hiring practices that work, from employing second-chance workers to creating pathways for those facing barriers to traditional employment.

Whether you’re a policymaker, business leader, funder, or community advocate, this report provides the data, stories, and solutions you need to champion small culinary businesses as true engines of opportunity.

This report is perfect for anyone who cares about small business growth, cultural preservation, and economic mobility at the community level.

• Culinary Entrepreneurs & Small Business Owners: To see your own experiences reflected, validated, and supported with actionable recommendations.
• City Leaders, Policymakers & Economic Development Officials: To understand the barriers small food businesses face and use data to shape inclusive policies and programs.
• Foundations, Funders & Corporate Partners: To identify where investments can drive the most impact in supporting small food businesses and local economies.
• Researchers & Academic Institutions: To access new data and insights not typically captured in national surveys, particularly for underrepresented culinary entrepreneurs.
• Community Organizations & Workforce Development Groups: To explore partnership opportunities and align resources that strengthen local food ecosystems.

If you are interested in exploring partnership opportunities with Feed the Soul Foundation or would like us to present these research findings at an upcoming event, we’d love to connect. Please contact us to start the conversation.