Weekly Resources + tips
News & Updates
Latest News
Feed the Soul Foundation Hosts First-Ever Global Culinary Conference on Business Development
Renowned Chefs & Culinary Experts Host Sessions during Two-Day ‘Boost Camp’ Platform to Educate Culinary Entrepreneurs on Successful Business Operations & Strategies
Feed the Soul Foundation Provides $850K of Support to Culinary Businesses through Restaurant Business Development Grant Program
Support from Grubhub Community Fund and Stella Artois increases funding and opens expansion for organization’s third year of supporting culinary businesses across the nation with resources to combat labor shortages and inflation challenges.
Feed the Soul Foundation Welcomes New Board Member
Feed the Soul Foundation welcomes accomplished Atlanta restaurant industry professional Chip Joyner to the Board of Directors.
Restaurant Resources
Feed the Soul Foundation Interviewing Culinary Business Owners
Feed the Soul Foundation is conducting interviews with culinary business owners to successes, challenges, and industry needs.
7 Tips to Run a Successful Restaurant in 2024
If you told someone that they could spend hours and hours working on a project, put all their creativity and effort into...
How Fishnet Baltimore is Upcycling to Combat Food Waste and Build a More Sustainable Brand
A fish diet kept Keyia Yalcin’s beloved Alaskan Husky, Arti, in superior health for 11 years. Now, the animal lover and...
Events
Wicked Weed Cares Dinner + Twisted Soul + Feed The Soul + Ale Sharpton
During the inaugural Wicked Weed beer dinner collaboration, Atlanta’s Black Restaurant Week was celebrated under the...