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News & Updates
Feed the Soul Foundation Provides $850K of Support to Culinary Businesses through Restaurant Business Development Grant Program
Support from Grubhub Community Fund and Stella Artois increases funding and opens expansion for organization’s third year of supporting culinary businesses across the nation with resources to combat labor shortages and inflation challenges.
Feed the Soul Foundation welcomes accomplished Atlanta restaurant industry professional Chip Joyner to the Board of Directors.
Houston, TX. –Feed the Soul Foundation has named Juana Collins as Executive Director. Collins joined the organization on...
A fish diet kept Keyia Yalcin’s beloved Alaskan Husky, Arti, in superior health for 11 years. Now, the animal lover and...
Securing funds to expand a food-based business – and knowing what, exactly, to spend them on – can be difficult. For restaurateurs, that’s where being a savvy grant seeker becomes invaluable.
During the inaugural Wicked Weed beer dinner collaboration, Atlanta’s Black Restaurant Week was celebrated under the...