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How Fishnet Baltimore is Upcycling to Combat Food Waste and Build a More Sustainable Brand

How Fishnet Baltimore is Upcycling to Combat Food Waste and Build a More Sustainable Brand

by Jada Smith | Apr 22, 2022 | Company News, Restaurant Resources

A fish diet kept Keyia Yalcin’s beloved Alaskan Husky, Arti, in superior health for 11 years. Now, the animal lover and owner of FIshnet Baltimore hopes to spread the wealth of health to more pups – and to the environment – by upcycling fish scraps into premium,...
5 Tips For Securing Restaurant Grant Money

5 Tips For Securing Restaurant Grant Money

by Feed the Soul | Nov 5, 2021 | Finance, Restaurant Resources

By Ryan Nickerson Securing funds to expand a food-based business – and knowing what, exactly, to spend them on – can be difficult. Especially during a global pandemic. Should investments go toward delivery or dine-in infrastructure? Is the supply chain stable? Will...

Recent Posts

  • Feed the Soul Foundation Awards $300K to Black and Latin-Owned Culinary Businesses through Restaurant Business Development Grant Program
  • How Fishnet Baltimore is Upcycling to Combat Food Waste and Build a More Sustainable Brand
  • 5 Tips For Securing Restaurant Grant Money
  • Single Dad Starts Successful Gumbo Restaurant Amid Pandemic
  • Feed the Soul Foundation Awards $250K to Black-Owned Culinary Businesses

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The Feed the Soul Foundation mission is to aid marginalized entrepreneurs in the culinary industry with business development resources and support in order to foster sustainable business growth.

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