BUILDING THE CULINARY INDUSTRY ONE MORSEL AT A TIME
Restaurants are the Heart & Soul of the Community DONATE NOWLEARN MORE
Master Classes &Business DevelopmentSessions To BOOST Your Culinary Business.
We are excited for our 2023 Cohort! Meet a few of the recipients. Click here to learn more about them.





Overview
Helping culinary businesses thrive in marginalized communities
We support business growth for BIPOC-owned culinary businesses. Our goal is to impact over 50 restaurants nationwide each year.
We’re excited to establish a fund valued at $15,000 for any culinary development support for your business.



2021 Cohort member: Bushwick Grind and 67 Orange Street (l-r) | Credit:
Making Change
How to Support Us

Take Action
Help connect businesses around the nation with access to funds, experts, and countless other business-related resources.

Join the Movement
Join the Restaurant Business Development Program, an accelerator program for business support and on-hand training.

Become a Consultant
We need your support, advocacy, and expertise to prepare our program winners for the culinary industry. Nominate someone, or apply today!
Our Impact
Building economic sustainability for the BIPOC culinary community
90k
$280b

2021 Cohort member: Caribbean Feast | Credit:

Building sustainable businesses
Fresh Off the Press
Latest News
Feed the Soul Foundation Welcomes New Board Member
Feed the Soul Foundation welcomes accomplished Atlanta restaurant industry professional Chip Joyner to the Board of Directors.
Feed the Soul Foundation Welcomes New Executive Director
Houston, TX. –Feed the Soul Foundation has named Juana Collins as Executive Director. Collins joined the organization on...
Feed the Soul Foundation Awards $300K to Black and Latin-Owned Culinary Businesses through Restaurant Business Development Grant Program
Grant from Grubhub Community Fund to increase funding and allow expansion in organization’s second year supporting Black...