Who We Are
We invite you to join us for a seat at the table.
We are committed to sustaining legacies in the culinary industry
Our goal is to impact over 50 restaurants nationwide each year. The strategy is to provide ongoing business mentorship for applicants in our programs. Ensure economic development by offering stipends to applicants that need financial assistance, and advocate for food justice by working with marginalized entrepreneurs so they can thrive.
What Makes us Unique
We look to the future in an unpredictable industry to develop initiatives that promote sustainability and growth.
We focus on the often unseen and unheard marginalized communities, talent, and businesses within the culinary industry.
We amplify the voices and stories of the overlooked voices within this multifaceted industry.
Equip business owners with business development training and consultation services. Improve and optimize operations.
Increase access to essential resources such as programming, funding, and technology.
Support the growth and expansion of marginalized entrepreneurs’ culinary businesses to create economically sustainable communities across the US.
Invest in workforce training for employees of culinary businesses, including courses in customer service, Human Resources, food styling, and business expansion.