by Feed the Soul | Mar 31, 2025 | Press Releases
HOUSTON, TEXAS (March 2025) – The food industry is fast-paced, competitive, and constantly evolving. For culinary entrepreneurs, staying ahead requires access to valuable resources, expert guidance, and a strong network of like-minded professionals. That’s why...
by Feed the Soul | Dec 29, 2024 | Press Releases
Renowned Restauranteurs & Industry Experts Host Four Day Event to Educate Culinary Entrepreneurs on Successful Business Operations HOUSTON, TEXAS (December 2024) – According to the National Restaurant Association’s 2024 Industry Report, restaurateurs are...
by Feed the Soul | Sep 10, 2024 | Press Releases
Nonprofit organization provides funding in its fourth year with financial backing from the Grubhub Community Fund to support nationwide minority culinary enterprises with $10,000 stipends and six-month business consultation alongside key industry experts HOUSTON,...
by Feed the Soul | Jan 9, 2024 | Press Releases
Renowned Chefs & Culinary Experts Host Sessions during Two-Day ‘Boost Camp’ Platform to Educate Culinary Entrepreneurs on Successful Business Operations & Strategies HOUSTON, Jan. 9, 2024 /PRNewswire/ -According to James Beard Foundation’s...
by Feed the Soul | Nov 28, 2023 | Press Releases
Support from Grubhub Community Fund and Stella Artois increases funding and opens expansion for organization’s third year of supporting culinary businesses across the nation with resources to combat labor shortages and inflation challenges HOUSTON, Nov. 28,...
by Falayn Ferrell | May 3, 2022 | Press Releases
Grant from Grubhub Community Fund to increase funding and allow expansion in organization’s second year supporting Black and Latin-owned culinary businesses across the nation HOUSTON, TEXAS (May 3, 2022) According to the Independent Restaurant Coalition, 500,000...
