by Jada Smith | Apr 22, 2022 | Company News, Restaurant Resources
A fish diet kept Keyia Yalcin’s beloved Alaskan Husky, Arti, in superior health for 11 years. Now, the animal lover and owner of FIshnet Baltimore hopes to spread the wealth of health to more pups – and to the environment – by upcycling fish scraps into premium,...
by Feed the Soul | Sep 1, 2020 | Company News
Feed the Soul Foundation, the newest non profit foundation established by Black Restaurant Week, LLC, is pleased to announce Dr. Asheli Atkins and Jonathan Howard as the foundation’s Executive Directors. Their expertise in research in entreprenuership, fund...
