by Falayn Ferrell | May 27, 2026 | News
A Recap of the From Field to Fork Report Release American Immigration Council’s report release event, hosted at Amegy Tower, Houston, May 21, 2026 Immigration has been a topic of conversation in America’s political landscape for decades. But what has become...
by Falayn Ferrell | May 21, 2026 | News
5 Things We Learned at the AEO State of Small Business Summit and Why They Matter for Culinary Entrepreneurs This week, Feed the Soul Foundation traveled to Washington, DC for the Association for Enterprise Opportunity’s 2026 State of Small Business Summit. The...
by Falayn Ferrell | May 12, 2026 | News
Here in Houston, we are weeks away from one of the biggest sporting events in the world. And the question I keep coming back to is simple: will small culinary businesses actually see any of this economic opportunity, or will it pass them by like so many before it?...
by Falayn Ferrell | Dec 18, 2025 | News
In 2025, Feed the Soul Foundation continued its mission to empower marginalized culinary entrepreneurs and students through education, business development, grants, scholarships, and community support. As restaurants and food businesses across the country faced...
by Feed the Soul | Jul 6, 2023 | News
Houston, TX. – Feed the Soul Foundation welcomes accomplished Atlanta restaurant industry professional Chip Joyner to the Board of Directors. Chip Joyner is a restaurant industry veteran with over 15 years of management experience with high-volume food and beverage...
by Feed the Soul | Jun 22, 2023 | News
Houston, TX. –Feed the Soul Foundation has named Juana Collins as Executive Director. Collins joined the organization on Monday, May 1. As the Executive Director for Feed the Soul Foundation, I wish to express my sincere gratitude and appreciation for this incredible...
