by Falayn Ferrell | Jun 10, 2026 | News
On a Saturday morning in Southwest Houston, I had the privilege of joining 30 high school and college students at the Jim & JoAnn Fonteno Senior Education Center on Bissonnet Street for the National Forum for Black Public Administrators (NFBPA) Houston...
by Falayn Ferrell | May 27, 2026 | News
A Recap of the From Field to Fork Report Release American Immigration Council’s report release event, hosted at Amegy Tower, Houston, May 21, 2026 Immigration has been a topic of conversation in America’s political landscape for decades. But what has become...
by Falayn Ferrell | May 21, 2026 | News
5 Things We Learned at the AEO State of Small Business Summit and Why They Matter for Culinary Entrepreneurs This week, Feed the Soul Foundation traveled to Washington, DC for the Association for Enterprise Opportunity’s 2026 State of Small Business Summit. The...
by Falayn Ferrell | May 12, 2026 | News
Here in Houston, we are weeks away from one of the biggest sporting events in the world. And the question I keep coming back to is simple: will small culinary businesses actually see any of this economic opportunity, or will it pass them by like so many before it?...
by Falayn Ferrell | Dec 18, 2025 | News
In 2025, Feed the Soul Foundation continued its mission to empower marginalized culinary entrepreneurs and students through education, business development, grants, scholarships, and community support. As restaurants and food businesses across the country faced...
