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Small Culinary Businesses and Major Sporting Events: The Economic Gap Nobody Is Talking About
The biggest sporting event of the year is coming to Houston. Our research reveals why 67% of small culinary businesses won’t see the benefit.
Feed the Soul Foundation Hosts Third Annual Global Culinary Conference in Houston, TX
Feed the Soul Foundation hosts its third annual Global Culinary Conference in Houston, bringing together chefs, restaurateurs, and industry experts for workshops, networking, and business development training for culinary entrepreneurs.
Feed the Soul Foundation 2025 Impact Report
Discover how Feed the Soul Foundation supported culinary entrepreneurs and students in 2025 through grants, scholarships, mentorship, and community programs.
Feed the Soul Foundation Launches Culinary Business Network
The Culinary Business Network, powered by the Grubhub Community Fund is a dynamic community designed to help food business owners connect, learn, and grow.
Feed the Soul Foundation Hosts Second Global Culinary Conference in Houston, TX
Feed the Soul Foundation returns to Houston for its second Global Culinary Conference, featuring expert-led workshops, networking, and business development opportunities for culinary entrepreneurs.
Feed the Soul Foundation Provides $850K of Support to Culinary Businesses through Restaurant Business Development Grant Program
Feed the Soul Foundation awards $850K in grants and business development support to help culinary entrepreneurs strengthen operations, scale sustainably, and grow their food businesses.
Feed the Soul Foundation Hosts First-Ever Global Culinary Conference on Business Development
Feed the Soul Foundation launches its inaugural Global Culinary Conference, bringing together chefs, restaurateurs, and industry leaders to empower culinary entrepreneurs through education and networking.
Feed the Soul Foundation Provides $850K of Support to Culinary Businesses through Restaurant Business Development Grant Program
Feed the Soul Foundation delivers $850K in funding and resources to support underserved culinary businesses through grants, mentorship, and business development initiatives.
Feed the Soul Foundation Welcomes New Board Member
Feed the Soul Foundation welcomes accomplished Atlanta restaurant industry professional Chip Joyner to the Board of Directors.
Restaurant Resources
Feed the Soul Foundation Interviewing Culinary Business Owners
Feed the Soul Foundation is conducting interviews with culinary business owners to successes, challenges, and industry needs.
7 Tips to Run a Successful Restaurant in 2024
If you told someone that they could spend hours and hours working on a project, put all their creativity and effort into...
How Fishnet Baltimore is Upcycling to Combat Food Waste and Build a More Sustainable Brand
A fish diet kept Keyia Yalcin’s beloved Alaskan Husky, Arti, in superior health for 11 years. Now, the animal lover and...