BUILDING THE CULINARY INDUSTRY ONE MORSEL AT A TIME
Restaurants are the Heart & Soul of the Community DONATE NOWLEARN MOREBoost and Lauch Your Culinary Business
january 26-29, 2025 | Houston TX
We are excited for our 2023 Cohort! Meet a few of the recipients. READ MORE
Overview
Helping culinary businesses thrive in marginalized communities
Feed the Soul Foundation’s mission is to provide a pathway of growth and sustainability to marginalized culinary businesses and students, through business development, education, grants, and scholarships.
We support business growth for underrepresented small culinary businesses.
Our Business Development Program provides $25,000 for culinary business development.
2021 Cohort member: Bushwick Grind and 67 Orange Street (l-r) | Credit:
Making Change
How to Support Us
Take Action
Help connect businesses around the nation with access to funds, experts, and countless other business-related resources.
Join the Movement
Join the Restaurant Business Development Program, an accelerator program for business support and on-hand training.
Become a Consultant
We need your support, advocacy, and expertise to prepare our program winners for the culinary industry. Nominate someone, or apply today!
Our Impact
Building economic sustainability for the culinary community
We support and advocate for culinary entrepreneurs striving to establish economic sustainability and progress in their communities. Our initiatives educate and equip culinary businesses and professionals for success.
90k
$280b
2021 Cohort member: Caribbean Feast | Credit:
Building sustainable businesses
Fresh Off the Press
Latest News
Feed the Soul Foundation Provides $850K of Support to Culinary Businesses through Restaurant Business Development Grant Program
Feed the Soul Foundation provides funding in its fourth year with financial backing from the Grubhub Community Fund to support nationwide minority culinary enterprises with $10,000 stipends and six-month business consultation alongside key industry experts
Feed the Soul Foundation Hosts First-Ever Global Culinary Conference on Business Development
Renowned Chefs & Culinary Experts Host Sessions during Two-Day ‘Boost Camp’ Platform to Educate Culinary Entrepreneurs on Successful Business Operations & Strategies
Feed the Soul Foundation Interviewing Culinary Business Owners
Feed the Soul Foundation is conducting interviews with culinary business owners to successes, challenges, and industry needs.