BUILDING THE CULINARY INDUSTRY ONE MORSEL AT A TIME
Restaurants are the Heart & Soul of the Community DONATE NOWLEARN MORE
BOOST Your Culinary Business.
JANUARY 22 – 23, 2024 | HOUSTON, TX.
We are excited for our 2023 Cohort! Meet a few of the recipients. READ MORE





Overview
Helping culinary businesses thrive in marginalized communities
We support business growth for BIPOC-owned culinary businesses. Our goal is to impact over 50 restaurants nationwide each year.
We’re excited to establish a fund valued at $15,000 for any culinary development support for your business.



2021 Cohort member: Bushwick Grind and 67 Orange Street (l-r) | Credit:
Making Change
How to Support Us

Take Action
Help connect businesses around the nation with access to funds, experts, and countless other business-related resources.

Join the Movement
Join the Restaurant Business Development Program, an accelerator program for business support and on-hand training.

Become a Consultant
We need your support, advocacy, and expertise to prepare our program winners for the culinary industry. Nominate someone, or apply today!
Our Impact
Building economic sustainability for the BIPOC culinary community
90k
$280b

2021 Cohort member: Caribbean Feast | Credit:

Building sustainable businesses
Fresh Off the Press
Latest News
Feed the Soul Foundation Provides $850K of Support to Culinary Businesses through Restaurant Business Development Grant Program
Support from Grubhub Community Fund and Stella Artois increases funding and opens expansion for organization’s third year of supporting culinary businesses across the nation with resources to combat labor shortages and inflation challenges.
Feed the Soul Foundation Welcomes New Board Member
Feed the Soul Foundation welcomes accomplished Atlanta restaurant industry professional Chip Joyner to the Board of Directors.
Feed the Soul Foundation Welcomes New Executive Director
Houston, TX. –Feed the Soul Foundation has named Juana Collins as Executive Director. Collins joined the organization on...