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SUMMARY:Leadership Roundtable on Houston's Culinary Economy
DESCRIPTION:A curated\, by-invitation conversation among Houston’s civic\, corporate\, and community leaders. \nHouston’s small culinary businesses are engines of economic mobility\, job creation\, and cultural preservation\, yet they remain among the most underserved in our city. \nFeed the Soul Foundation invites you to join an exclusive Leadership Roundtable where Houston’s civic\, corporate\, and community leaders will come together for a candid conversation about the barriers facing small culinary businesses — and the opportunities to change that. \nThis roundtable will be anchored by findings from the State of Small Culinary Business Industry Report\, Edition 1: Addressing Support Gaps to Drive Economic Mobility — the first report of its kind\, drawing on insights from nearly 400 small culinary business owners and professionals nationwide. \nThis is not a panel or a lecture. It is a curated dialogue designed to move from data to action. \nWho Should Attend:\nCity officials & Economic development leaders\, Corporate partners & Financial Institutions\, Community Advocates & Nonprofit leaders \nDetails: Lunch provided\, Seating is limited \nPreview the research: feedthesoulfou.org/industry-research \nRSVP
URL:https://feedthesoulfou.org/event/leadership-roundtable-on-houstons-culinary-economy/
LOCATION:United Way\, 50 Waugh Drive\, Houston\, TX\, 77007\, United States
CATEGORIES:Awareness & Advocacy
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