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SUMMARY:Chef's Night Out: San Antonio Edition
DESCRIPTION:Join Feed the Soul Foundation for an evening of conversation and connection with fellow culinary business owners\, chefs\, restaurateurs\, food entrepreneurs\, caterers\, bakers\, and hospitality professionals. \nNetwork with San Antonio’s Culinary Community\nWhether you’re looking to expand your network\, exchange ideas\, discover new opportunities\, or meet others who understand the challenges and rewards of running a culinary business\, Chef’s Night Out offers a welcoming space to build meaningful relationships within San Antonio’s food community. This informal gathering is designed to bring people together\, spark collaboration\, and strengthen the local culinary ecosystem. \nEvent Features:\n\nLite bites and drinks\nOpen dialogue with entrepreneurs\, community advocates\, and policymakers\nReal stories and actionable solutions for a stronger local food ecosystem\nNetworking and partnership opportunities\n\nYour leadership and perspective are vital to this conversation as we work together to strengthen and sustain San Antonio’s diverse culinary landscape. \nPlease RSVP to confirm your attendance. Space is limited for this invitation-only event. \nRSVP
URL:https://feedthesoulfou.org/event/chefs-night-out-san-antonio-ed/
CATEGORIES:Awareness + Advocacy
ATTACH;FMTTYPE=image/jpeg:https://feedthesoulfou.org/wp-content/uploads/2026/07/Coffee-Conversations-SA2.jpg
ORGANIZER;CN="Feed the Soul Foundation":MAILTO:info@feedthesoulfoul.org
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DTSTART;TZID=America/Chicago:20260923T110000
DTEND;TZID=America/Chicago:20260923T130000
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CREATED:20260608T144241Z
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SUMMARY:Leadership Roundtable on Houston's Culinary Economy
DESCRIPTION:Small culinary businesses play an important role in our city’s economic mobility\, job creation\, and cultural preservation\, yet many continue to face significant gaps in support and resources. \nFeed the Soul Foundation is bringing together a select group of leaders for a Leadership Roundtable focused on the challenges facing these businesses and\, most importantly\, opportunities to move from conversation to action. \nThe discussion will be informed by the State of Small Culinary Business Industry Report\, Edition 1: Addressing Support Gaps to Drive Economic Mobility\, featuring insights from nearly 400 small culinary business owners and professionals nationwide. \nFeatured voices include: \n\nBrandy Guidry\, Economic Development Liaison\, Houston-Galveston Area Council\nReginald Martin\, Executive Director\, Houston Hospitality Alliance\nMike Shine\, President\, Greater Houston Chapter of the Texas Restaurant Association\nVeronica Avila\, Co-owner of Henderson and Kane\, LLC\nDemetrius Walker\, Owner of Meek’s Vegan Pizza\nInKind Representative\n\nWe hope you’ll join us for this timely and meaningful conversation. \nSpecial thanks to Sophisticated Delights for providing a complimentary lunch for our guests. \nPreview the research: feedthesoulfou.org/industry-research \nRSVP
URL:https://feedthesoulfou.org/event/leadership-roundtable-on-houstons-culinary-economy/
LOCATION:United Way\, 50 Waugh Drive\, Houston\, TX\, 77007\, United States
CATEGORIES:Awareness + Advocacy
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ORGANIZER;CN="Feed the Soul Foundation":MAILTO:info@feedthesoulfoul.org
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